Pumpkin Pie Recipe For many of us, pumpkin pie completes the Thanksgiving meal. And while we don't generally eat desserts as part of our heart-healthy lifestyle, on special occasions such as Thanksgiving, we do make an exception.This recipe is fairly heart healthy as long as you have only have a small piece... and don't make it a habit! We found this recipe on www.lowcarb.ca. The crust for this pie is a nice change from pastry. The Crust
The Filling
Thoroughly mix the filling ingredients together in the order listed. Pour onto pecan crust in pie pan. Bake at 375°F for 40-45 minutes, until set. Serve warm or let the pie cool. If covered will keep for 3 to 4 days in fridge. There you have it... traditional dessert for your Thanksgiving dinner!
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